The first impression.
The nose opens with rich and inviting notes of amaretto cookies, fig leaf, and cherry blossom, accompanied by honey graham cracker and cinnamon bark

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As Bourbon Hunting Season 2022 kicks into full gear, Widow Jane Distillery has announced the 2022 launch of their annual older-age-statement whiskey, The Vaults. The fourth chapter in this collection hits shelves this month. The Vaults 2022 blends bourbons ranging from 14 years up to 19...
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As Bourbon Hunting Season 2022 kicks into full gear, Widow Jane Distillery has announced the 2022 launch of their annual older-age-statement whiskey, The Vaults. The fourth chapter in this collection hits shelves this month. The Vaults 2022 blends bourbons ranging from 14 years up to 19 years old, selected and set aside in Widow Janes Red Hook, Brooklyn rick house by Master Distiller Lisa Wicker. Each installment of The Vaults has explored a different finishing wood, from various regions and with different amounts of air seasoning to the staves. The Vaults 2022 finished Missouri Ozark oak casks air-seasoned for three years. This tight-grain oak brings hints of vanilla, smoke and spice, the company reports. Altogether, The Vaults 2022 is characterized by sweet tobacco, leather, vanilla, sarsaparilla, cinnamon, cocoa powder and a hint of seasoned oak campfire. As with all Widow Jane whiskeys, The Vaults 2022 is non-chill filtered, and proofed with limestone mineral water from the Rosendale Mines of New York, 100 miles north of the distillery.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The nose opens with rich and inviting notes of amaretto cookies, fig leaf, and cherry blossom, accompanied by honey graham cracker and cinnamon bark
The taste is complex, with layers of cinnamon raisin, roasted yam, and olive oil. There's a herbal edge from rosemary, blending smoothly with notes of green tea and a rich, roasted character.
The finish is long and smooth, characterized by flavors of black licorice, coconut macaroon, caramelized carrots, and a hint of citrusy Satsuma.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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