Rare bottles. Thoughtfully selected in New York.
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The Boss Hog XI: The Juggernaut is the eleventh release in WhistlePig's renowned Boss Hog series. This single-barrel, cask-strength rye whiskey is first aged in new American oak barrels, then finished in custom-made Thandai barrels. Thandai is a traditional Indian drink made with a blend of...
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The Boss Hog XI: The Juggernaut is the eleventh release in WhistlePig's renowned Boss Hog series. This single-barrel, cask-strength rye whiskey is first aged in new American oak barrels, then finished in custom-made Thandai barrels. Thandai is a traditional Indian drink made with a blend of spices and nuts, and these barrels are seasoned with a mixture of aged rye, saffron, cinnamon, cardamom, nutmeg, fennel, poppy, and black peppercorn. This unique finishing process imparts a rich and complex flavor profile to the whiskey.
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A blend of traditional Indian spices, including cardamom, clove, and black pepper, complemented by the natural rye allspice.
Waves of baking spices and soft sweetness, with hints of tropical fruit and over-ripe orchard fruit.
Long and complex, with lingering notes of baking spices and a gentle sweetness.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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