Rare bottles. Thoughtfully selected in New York.
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Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging in toasted American oak barrels. Certified Sustainably Grown.
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Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging in toasted American oak barrels. Certified Sustainably Grown.
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Enjoy the inviting scents of cassis, blackberry, black cherry, and ripe plum, complemented by subtle earthy notes, tea, vanilla bean, and shaved dark chocolate.
Savor the rich and bold flavors of dark fruits, balanced with hints of vanilla and dark chocolate, leading to a complex and satisfying taste.
The wine offers a long, velvety finish with well-integrated tannins, leaving a lasting impression of dark fruit and subtle spice.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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