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Towari Soba Shochu is a special Japanese spirit made entirely from buckwheat, also known as soba. Unlike other shochus that use rice or barley, Towari uses 100% buckwheat, giving it a unique and rich flavor. This shochu is made by Takara Shuzo, a respected producer near...
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Towari Soba Shochu is a special Japanese spirit made entirely from buckwheat, also known as soba. Unlike other shochus that use rice or barley, Towari uses 100% buckwheat, giving it a unique and rich flavor. This shochu is made by Takara Shuzo, a respected producer near Kyoto, Japan. They use special methods to create soba koji, which is usually hard to make because of the tough buckwheat seeds. This dedication results in a smooth and flavorful drink that stands out among other spirits.
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Enjoy the inviting scents of roasted nuts, fresh spring onions, and a hint of sesame seeds.
Taste a smooth and mellow blend of nutty flavors, with a touch of savory notes like black olives and a slight smokiness.
The experience ends with a clean and satisfying finish, leaving a pleasant aftertaste that invites another sip.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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