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Towari Soba Shochu is a special Japanese spirit made entirely from buckwheat, also known as soba. Unlike other shochus that use rice or barley, Towari uses 100% buckwheat, giving it a unique and rich flavor. This shochu is made by Takara Shuzo, a respected producer near Kyoto, Japan. They use special methods to create soba koji, which is usually hard to make because of the tough buckwheat seeds. This dedication results in a smooth and flavorful drink that stands out among other spirits.
COUNTRY | Japan |
VENDOR | Towari |
TYPE | Japanese sake |
PROOF | 50.0 Proof |