Rare bottles. Thoughtfully selected in New York.
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Tomintoul 16 Years Old is lovingly crafted in the heart of Scotland's Speyside region. Established in 1964, Tomintoul Distillery uses pure water from the Ballantruan spring and traditional methods to create this exceptional whisky. Aged for 16 years in American oak ex-bourbon casks, it offers a...
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Tomintoul 16 Years Old is lovingly crafted in the heart of Scotland's Speyside region. Established in 1964, Tomintoul Distillery uses pure water from the Ballantruan spring and traditional methods to create this exceptional whisky. Aged for 16 years in American oak ex-bourbon casks, it offers a well-balanced, sweet, and creamy experience.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Creamy and sweet with hints of heather honey, soft nougat, vanilla fudge, and toasted brioche, highlighted by lemon zest.
Nutty and well-rounded, featuring layers of crème brûlée, boiled sweets, mocha, and amoretti biscuit.
Mellow and warming, with lingering notes of shortbread, cinnamon icing, and brittle toffee.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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