Rare bottles. Thoughtfully selected in New York.
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First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Palate: Balanced, biscuit-laden palate with a...
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First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. Finish: A slightly sweet, malty finish.
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A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley
Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity.
A slightly sweet, malty finish.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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