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The Balvenie Week of Peat is the result of an experimental approach by Balvenie’s malt master, David Stewart, and whisky specialist, Ian Miller. For one week each year, the distillery switches from its usual production to distill a batch of peated malt using Speyside peat. This...
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The Balvenie Week of Peat is the result of an experimental approach by Balvenie’s malt master, David Stewart, and whisky specialist, Ian Miller. For one week each year, the distillery switches from its usual production to distill a batch of peated malt using Speyside peat. This process introduces a smoky flavor that complements the traditional Balvenie notes of honey, vanilla, and tropical fruits. The whisky is then aged in ex-bourbon casks for 14 years, developing a complex character that is both familiar and new.
Discover the harmonious blend of smoke and sweetness in The Balvenie Week of Peat – Order your bottle today!
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This process introduces a smoky flavor that complements the traditional Balvenie notes of honey, vanilla, and tropical fruits
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