The first impression.
Aromas of sweet citrus tarts, orange marmalade, and maple syrup mingle with nutty tones and a hint of exotic spices, rounded by notes of dried fruits and brown sugar.

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The Balvenie is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland, owned by William Grant & Sons. Balvenie started producing whisky in May 1893, fifteen months after William Grant started converting an 18th-century mansion, the Balvenie New House, into a distillery. Grant, who got...
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The Balvenie is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland, owned by William Grant & Sons. Balvenie started producing whisky in May 1893, fifteen months after William Grant started converting an 18th-century mansion, the Balvenie New House, into a distillery. Grant, who got his first job as a cattle herder at the age of seven, worked his way up from a bookkeeper to manager at the Mortlach distillery, where he stayed for twenty years, learning the distilling trade. Grant remained with the Balvenie company until his death in 1923 at the age of 83. In the same year, his son, John, began the first expansion of the distillery. In 1929, the original maltings were replaced with the traditional malting floor still used today. The Balvenie is the only distillery in Scotland that still grows its own barley, uses traditional floor maltings, and keeps both a coppersmith and a team of coopers on site.
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Aromas of sweet citrus tarts, orange marmalade, and maple syrup mingle with nutty tones and a hint of exotic spices, rounded by notes of dried fruits and brown sugar.
Rich and buttery, with layers of toffee, honey, and vanilla unfolding to reveal candied ginger, cardamom, and delicate spice.
Long and oaky, leaving a lingering warmth with hints of spiced wood.

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