The first impression.
Forest berries and jammy Cabernet fruit.

Rare bottles. Thoughtfully selected in New York.
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Terrazas de los Andes crafts this Cabernet Sauvignon using grapes from high-altitude vineyards in Mendoza. The unique climate at 3,200 feet above sea level provides ideal conditions for growing expressive and fruity wines. This wine offers a harmonious blend of blackcurrant, mocha, and fine-grained leather flavors,...
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Terrazas de los Andes crafts this Cabernet Sauvignon using grapes from high-altitude vineyards in Mendoza. The unique climate at 3,200 feet above sea level provides ideal conditions for growing expressive and fruity wines. This wine offers a harmonious blend of blackcurrant, mocha, and fine-grained leather flavors, making it a delightful choice for red wine enthusiasts.
Enjoy Terrazas de los Andes Altos del Plata Cabernet Sauvignon with grilled red meats, hearty stews, or aged cheeses. Its rich taste and smooth finish make it a versatile companion for various dishes.
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Forest berries and jammy Cabernet fruit.
Flavors of blackcurrant, mocha, fine-grained leather, and licorice.
Silky texture with a medium body.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.