The first impression.
The nose is rich with notes of coffee, caramel toffee, and bright citrus zest.

Rare bottles. Thoughtfully selected in New York.
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Tequila Komos Añejo Reserva is a premium tequila that embodies the artistry and craftsmanship of the Komos brand. This exceptional tequila is aged for at least 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. This unique aging process imparts...
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Tequila Komos Añejo Reserva is a premium tequila that embodies the artistry and craftsmanship of the Komos brand. This exceptional tequila is aged for at least 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. This unique aging process imparts rich chocolate and fruit flavors, creating a luxurious and round expression that is unlike any other añejo.
The tequila is made using perfectly ripe 100% Blue Weber Agave from both the highlands and lowlands of Jalisco. The agave piñas are roasted in traditional stone ovens and naturally fermented before being twice distilled in copper pot stills. The result is a tequila that is soft and full on the palate, with hints of hazelnut, dried apricots, and a finish of allspice and white pepper.
Elevate your tequila experience – order Tequila Komos Añejo Reserva today!
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The nose is rich with notes of coffee, caramel toffee, and bright citrus zest.
On the palate, it is soft and full-bodied, featuring flavors of hazelnut, dried apricots, and a touch of vanilla.
The finish is long and lingering, with notes of allspice, white pepper, and a hint of opulent amber.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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