The first impression.
Fresh notes of stone fruits and herbs.

Rare bottles. Thoughtfully selected in New York.
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Established in the 14th century, Tenuta di Ghizzano is one of Tuscany's oldest estates, located near the Tyrrhenian Sea. The Il Ghizzano Bianco is made from 50% Vermentino, 30% Trebbiano, and 20% Malvasia Bianca grapes. Vermentino is vinified traditionally by pressing the grapes and fermenting the...
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Established in the 14th century, Tenuta di Ghizzano is one of Tuscany's oldest estates, located near the Tyrrhenian Sea. The Il Ghizzano Bianco is made from 50% Vermentino, 30% Trebbiano, and 20% Malvasia Bianca grapes. Vermentino is vinified traditionally by pressing the grapes and fermenting the juice at low temperatures with indigenous yeasts. Trebbiano and Malvasia grapes undergo a short skin contact before fermentation. The result is a fresh and fruity wine, perfect for summer dishes.
Enjoy Il Ghizzano Bianco slightly chilled as an aperitif or paired with light dishes such as salads, seafood, or white meats. Its versatility makes it an excellent choice for various occasions.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Fresh notes of stone fruits and herbs.
Crisp and lively with flavors of ripe fruit and a touch of minerality.
Clean and refreshing.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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