Rare bottles. Thoughtfully selected in New York.
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On the palate, it leads off with rich layers of sweet agave and bright citrus mingle with green apple, while subtle butter and floral notes add complexity. The slighter higher than usual proof (46% ABV) provides impressive structure without heat. The finish is remarkably long and...
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On the palate, it leads off with rich layers of sweet agave and bright citrus mingle with green apple, while subtle butter and floral notes add complexity. The slighter higher than usual proof (46% ABV) provides impressive structure without heat.
The finish is remarkably long and slightly rich, with waves of cooked agave that seem to continue forever. This is cleaner and more focused on the actual drinking experience while maintaining all the key flavor descriptors that make this tequila special.
White tequila, an official type (tipo) for tequila bottled fresh from the still, or allowed to rest in stainless steel tanks for up to sixty days before bottling. It is never aged in wooden barrels. Also known as plata, plato, and silver tequila. Usually the most robust, strong-flavoured of the tequila types.
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On the palate, it leads off with rich layers of sweet agave and bright citrus mingle with green apple, while subtle butter and floral notes add complexity
The finish is remarkably long and slightly rich, with waves of cooked agave that seem to continue forever
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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