The first impression.
Mild and complex with hints of macadamia nuts, chai spices, vanilla, and freshly sliced bread.

Rare bottles. Thoughtfully selected in New York.
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Classic Junmai sake, and work your way from one flavor profile to the next over a lingering meal. With a savory complex taste, it is the best sake for food-pairing sake and great served both chilled or warmed. Served chilled this Classic Junmai Sake offers a...
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Classic Junmai sake, and work your way from one flavor profile to the next over a lingering meal. With a savory complex taste, it is the best sake for food-pairing sake and great served both chilled or warmed. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream, and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami, and apples emerge. When warmed to around 100o F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts, and mineral are evident.
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Mild and complex with hints of macadamia nuts, chai spices, vanilla, and freshly sliced bread.
Smooth and well-balanced, offering a full-bodied flavor with a fine texture.
Lingering savory notes with a harmonious blend of flavors.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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