The first impression.
Intense floral notes of lemons, lilies, and jasmine.

Rare bottles. Thoughtfully selected in New York.
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Santa Marta Amaretto is a traditional Italian liqueur that captures the essence of Northern Italy's rich liqueur-making heritage. The name "Amaretto" translates to "a little bitter" in Italian, reflecting its unique flavor profile. This liqueur is made by macerating roasted cocoa beans, vanilla pods, apricot kernels,...
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Santa Marta Amaretto is a traditional Italian liqueur that captures the essence of Northern Italy's rich liqueur-making heritage. The name "Amaretto" translates to "a little bitter" in Italian, reflecting its unique flavor profile. This liqueur is made by macerating roasted cocoa beans, vanilla pods, apricot kernels, bitter almonds, sweet orange zest, and orange blossoms in water and alcohol. The infusion is then distilled, blended with sugar syrup and additional alcohol, filtered, and bottled, resulting in a mildly bitter yet aromatic liqueur.
Enjoy Santa Marta Amaretto neat, over ice, or as a delightful addition to coffee or hot chocolate. It's also a popular ingredient in cocktails like the Amaretto Sour. For a simple yet indulgent treat, try it poured over ice cream.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Intense floral notes of lemons, lilies, and jasmine.
Balanced flavor that's not too sweet, with subtle bitterness.
Long-lasting and satisfying.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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