The first impression.
A mix of toasted nuts, baking spices, and subtle citrus peel.

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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A mix of toasted nuts, baking spices, and subtle citrus peel.
Flavors of smooth caramel, toasted coconut, hazelnut, and pecan meld with vanilla.
Long, with lingering notes of dark vanilla and subtle spices.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.