Rare bottles. Thoughtfully selected in New York.
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Ron Zacapa XO is crafted in the highlands of Guatemala at 2,300 meters above sea level, in a location known as the "House Above the Clouds." This rum is a blend of rums aged between 6 to 25 years, using a meticulous Solera aging process that...
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Ron Zacapa XO is crafted in the highlands of Guatemala at 2,300 meters above sea level, in a location known as the "House Above the Clouds." This rum is a blend of rums aged between 6 to 25 years, using a meticulous Solera aging process that involves a series of barrels previously used for aging whiskey, Sherry, Pedro Ximénez wines, and Cognac. This unique process results in a rich, full-bodied rum that boasts a dark mahogany color with flashes of red and orange.
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A complex nose featuring mature toasted oak, burnt caramel, marzipan, and a touch of orange peel, complemented by hints of tobacco and leather.
A smooth and rich palate with notes of dark cherry, chocolate, date, prune, and sweet spices like clove and cinnamon, balanced by a touch of sweetness.
A long and smooth finish with lighter notes of dried mango, raspberry, and ginger, leaving a lasting impression of elegance and sophistication.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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