The first impression.
Scents of ripe apple, white peach, and toasty brioche.

Rare bottles. Thoughtfully selected in New York.
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This Chardonnay is crafted from grapes grown in California's coastal vineyards. The wine undergoes malolactic fermentation and is aged on oak, resulting in a rich and creamy mouthfeel. This process imparts distinct flavors and aromas, setting it apart from other Chardonnays. This wine pairs well with...
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This Chardonnay is crafted from grapes grown in California's coastal vineyards. The wine undergoes malolactic fermentation and is aged on oak, resulting in a rich and creamy mouthfeel. This process imparts distinct flavors and aromas, setting it apart from other Chardonnays.
This wine pairs well with roasted chicken, creamy pasta dishes, and seafood, making it a versatile choice for various meals.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Scents of ripe apple, white peach, and toasty brioche.
Flavors of baked apples, poached pears, and pineapple, complemented by notes of vanilla bean and baking spices.
Smooth and balanced with lingering hints of oak and spice.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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