The first impression.
The nose opens with sweet notes of toffee apple and vanilla, followed by rich blackcurrants and cherries. Subtle hints of cinnamon, ground ginger, and nutty undertones reminiscent of pecan pie add complexity.

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This limited-edition expression from Redbreast masterfully blends the rich, traditional flavors of Irish single pot still whiskey with the bold influence of Virgin Missouri Oak. Aged initially in a combination of American Oak bourbon barrels and Spanish Oloroso sherry butts, this whiskey is then finished in...
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This limited-edition expression from Redbreast masterfully blends the rich, traditional flavors of Irish single pot still whiskey with the bold influence of Virgin Missouri Oak. Aged initially in a combination of American Oak bourbon barrels and Spanish Oloroso sherry butts, this whiskey is then finished in the Missouri Oak barrels for an additional 10 months, resulting in a whiskey that is both familiar and intriguingly different. The oak barrels, known for their strong tannic influence, contribute to a whiskey that is rich in both flavor and history.
Discover the taste of tradition with a bold American twist. Try Redbreast Missouri Oak Edition today!
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The nose opens with sweet notes of toffee apple and vanilla, followed by rich blackcurrants and cherries. Subtle hints of cinnamon, ground ginger, and nutty undertones reminiscent of pecan pie add complexity.
Rich oak tannins provide a structured base that gradually gives way to a creamy, balanced mouthfeel. Flavors of cinnamon, nutmeg, and black peppercorns are intertwined with berry fruits and vanilla cream.
The finish is long and satisfying, with lingering nutty notes and pot still spices that gently fade into soft oak tones.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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