Rare bottles. Thoughtfully selected in New York.
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In the peaceful village of Échebrune, nestled within the rolling hills of southwestern France, the Herbelot family has been cultivating grapes for generations. But in 1961, with an exceptional harvest of Petite Champagne grapes, they decided to create something truly unique. Rather than selling the harvest,...
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In the peaceful village of Échebrune, nestled within the rolling hills of southwestern France, the Herbelot family has been cultivating grapes for generations. But in 1961, with an exceptional harvest of Petite Champagne grapes, they decided to create something truly unique. Rather than selling the harvest, the Herbelots distilled and barreled it themselves, setting it aside to age. Sixty years later, that choice has culminated in Rare Hare Lapine, an exquisite and well-aged cognac capturing decades
Secure this exclusive release and taste a piece of history in every sip.
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Notes of bright stone fruits, delicate candied strawberry, and fresh spring foliage create an inviting, layered bouquet.
Initial tastes of citrus and lychee evolve into buttered toast, orange zest, and a hint of honeysuckle, showcasing a complex yet harmonious profile.
A long, smooth finish with French vanilla coffee and a touch of brandied ice cream, leaving a subtle, luxurious aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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