The first impression.
Apple cider, honey, nuts, and dried tropical fruit with hints of malt and oak.

Rare bottles. Thoughtfully selected in New York.
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Rampur Double Cask Single Malt represents a true celebration of Indian craftsmanship, distilled by Rampur Distillery, India’s oldest and most esteemed distillery, established in 1943. Using Himalayan-grown barley, the whisky is distilled in traditional copper pot stills, capturing a unique depth of flavor. Aged without chill...
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Rampur Double Cask Single Malt represents a true celebration of Indian craftsmanship, distilled by Rampur Distillery, India’s oldest and most esteemed distillery, established in 1943. Using Himalayan-grown barley, the whisky is distilled in traditional copper pot stills, capturing a unique depth of flavor. Aged without chill filtration, it’s matured in a combination of American bourbon and European sherry casks, adding complexity and warmth. The seasonal extremes of the Himalayan climate infuse Rampur with distinctive flavors, making this a must-try for those seeking a world-class Indian whisky.
Discover the taste of Himalayan heritage in every sip of Rampur Double Cask.
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Apple cider, honey, nuts, and dried tropical fruit with hints of malt and oak.
A mix of herbal and fruity notes, including apple, dried pear, cocoa, and nutmeg, layered with a subtle spiciness.
Medium length, with lingering flavors of oak, baking spice, and a malty sweetness.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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