The first impression.
Smells like sweet spices, such as clove and nutmeg.

Rare bottles. Thoughtfully selected in New York.
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In the 1830s, Antoine Amedie Peychaud, a pharmacist from New Orleans, created this unique blend of bitters. He used it to add flavor to drinks, and it became a key ingredient in many famous cocktails. Today, Peychaud's Bitters is still made using the original recipe, offering...
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In the 1830s, Antoine Amedie Peychaud, a pharmacist from New Orleans, created this unique blend of bitters. He used it to add flavor to drinks, and it became a key ingredient in many famous cocktails. Today, Peychaud's Bitters is still made using the original recipe, offering the same great taste that has been enjoyed for generations.
Add Peychaud's Aromatic Cocktail Bitters to your drinks to enhance their flavor and enjoy a piece of cocktail history.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Smells like sweet spices, such as clove and nutmeg.
Tastes sweet with flavors of cherry and spices.
Leaves a light, spicy aftertaste.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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