The first impression.
Delicate, heady, intense, full, and lingering.

Rare bottles. Thoughtfully selected in New York.
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This wine comes from the Piedmont region in Italy, known for its high-quality wines. It's made entirely from Barbera grapes, which are known for their deep color and full-bodied taste. The wine is aged in large Slavonian oak barrels for 12 months, which adds to its...
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This wine comes from the Piedmont region in Italy, known for its high-quality wines. It's made entirely from Barbera grapes, which are known for their deep color and full-bodied taste. The wine is aged in large Slavonian oak barrels for 12 months, which adds to its complexity and depth.
Enjoy Paola Sordo Barbera d'Alba with snacks, not very spicy lunchmeats, fresh cheeses, and crustaceans. Serve at room temperature to fully appreciate its flavors and aromas.
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Delicate, heady, intense, full, and lingering.
Warm, full, complex, dry, and harmonious.
Lingering and satisfying.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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