Rare bottles. Thoughtfully selected in New York.
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The Port Dundas Distillery was established in 1810 and gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are rare remaining stocks that provide a glimpse into the past of one of Scotlands most respected distilleries. This 26-year-old...
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The Port Dundas Distillery was established in 1810 and gave the world two centuries of exceptional whisky. Although Port Dundas closed its doors in 2010, there are rare remaining stocks that provide a glimpse into the past of one of Scotlands most respected distilleries. This 26-year-old whisky is one of those rare remaining stocks and is the third release in the Muckety-Muck series a masterful blend that pays homage to the previous releases yet possesses a distinct profile on its own. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.
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Notes of caramel, sweet baked sugar, and fresh berries, backed by light toasted oak.
Creamy butterscotch and vanilla mingle with hints of fruit, toasted oak, and gentle spices.
Long and smooth, with a lingering sweetness of butterscotch and a touch of oak.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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