Rare bottles. Thoughtfully selected in New York.
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Founded by tequila expert & restaurateur Tomas Estes and third-generation Master Distiller Carlos Camarena, Tequila Ocho was created to express the purest agave flavor possible. The world's first single-estate, single-field tequila is made using traditional, sustainable, additive-free methods that celebrate the terroir of our Jalisco highlands...
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Founded by tequila expert & restaurateur Tomas Estes and third-generation Master Distiller Carlos Camarena, Tequila Ocho was created to express the purest agave flavor possible. The world's first single-estate, single-field tequila is made using traditional, sustainable, additive-free methods that celebrate the terroir of our Jalisco highlands home. Tequila Ochos Reposado is made with 100% blue agave, harvested only when overripe, and distilled at Distillery Los Alambiques in the Highlands of Jalisco. This expression is rested for 8 weeks and 8 days in ex-American whiskey barrels that have been used before to age tequilas, just over the minimum amount of time as required by law, and giving our Reposado a round, cooked-agave note.
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restaurateur Tomas Estes and third-generation Master Distiller Carlos Camarena, Tequila Ocho was created to express the purest agave flavor possible
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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