Rare bottles. Thoughtfully selected in New York.
Please confirm that you are 21 years of age or older before entering.
By entering, you confirm that you are of legal drinking age in your location.
The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth...
Secure checkout
Adult signature required
Pickup when eligible
The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak. Oban has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavor that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Notes of toffee, dried fruit, and a gentle hint of smoke, layered with zesty orange peel and brine.
Smooth and full-bodied, with flavors of sweet honey, dried figs, and subtle clove, balanced by a hint of fresh apple.
Long, slightly smoky finish with a hint of salty sea air and warming oak.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
