The first impression.
Rich dark cocoa with hints of oak.

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Rich dark cocoa with hints of oak.
A delicate dryness with a sweet inner core, featuring notes of dry cocoa and a unique spicy quality.
A lingering oaty spice, dusted with Belgian cocoa, that dances away smoothly.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.