Rare bottles. Thoughtfully selected in New York.
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Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
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Intensely pungent gooseberry and asparagus nose, with hints of freshly torn basil
Clean, crisp palate with ripe tropical fruits and a well-balanced acidity.
Crisp and mouthwatering, leaving a refreshing aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
