The first impression.
Distinct old oak aroma, stewed fruit, and sweet caramel.

Rare bottles. Thoughtfully selected in New York.
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This expression is part of Mount Gay's Master Blender Collection, showcasing the artistry of former Master Blender Allen Smith. The rum is a blend of pot and column still distillates, aged between 8 and 15 years in American oak barrels, then finished for six months in...
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This expression is part of Mount Gay's Master Blender Collection, showcasing the artistry of former Master Blender Allen Smith. The rum is a blend of pot and column still distillates, aged between 8 and 15 years in American oak barrels, then finished for six months in peated whisky casks from Islay, Scotland. This finishing process imparts subtle smoky notes, creating a harmonious balance between the traditional flavors of Mount Gay rum and the distinctive peatiness of Islay whisky.
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Distinct old oak aroma, stewed fruit, and sweet caramel.
Warm chocolate, bourbon vanilla, and smoke.
Delicate on the palate with a velvety texture; slow-running lanky legs when swirled.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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