The first impression.
Bold and complex, featuring stewed dark fruits with an earthy, spicy undertone.

Rare bottles. Thoughtfully selected in New York.
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Founded in 1823, Mortlach is one of Speyside’s most iconic distilleries, located in Dufftown. Known as a major component of Scotland’s best blends, Mortlach has maintained its reputation for nearly two centuries with robust, intense single malts. This 16-year-old expression—often called the "Distiller’s Dram"—is a tribute...
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Founded in 1823, Mortlach is one of Speyside’s most iconic distilleries, located in Dufftown. Known as a major component of Scotland’s best blends, Mortlach has maintained its reputation for nearly two centuries with robust, intense single malts. This 16-year-old expression—often called the "Distiller’s Dram"—is a tribute to Mortlach’s historic bottlings and techniques, celebrated by whisky lovers worldwide for its hearty and complex character.
With its powerful profile and sherry-cask richness, the Mortlach 16 is a distinguished choice for both new and seasoned whisky enthusiasts, offering a taste of the historic craftsmanship from one of Scotland's oldest distilleries.
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Bold and complex, featuring stewed dark fruits with an earthy, spicy undertone.
Full-bodied, with notes of apricot, honey, and a subtle leathery spiciness. Sweet and savory flavors balance well, leading to a dark, rounded intensity.
Long and complex, with a lingering sweetness that highlights the whisky’s depth and richness.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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