Rare bottles. Thoughtfully selected in New York.
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Mijenta Añejo Gran Reserva is made from 100% blue agave grown in the rich soils of the Jalisco Highlands. Under the guidance of Master Distiller Ana Maria Romero, this tequila is aged for 18 months in four different barrels: American white oak, French oak, French acacia,...
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Mijenta Añejo Gran Reserva is made from 100% blue agave grown in the rich soils of the Jalisco Highlands. Under the guidance of Master Distiller Ana Maria Romero, this tequila is aged for 18 months in four different barrels: American white oak, French oak, French acacia, and cherry. This unique aging process creates a complex and well-balanced flavor profile that stands out among premium tequilas.
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Elegant notes of cacao nibs, butterscotch, cooked agave, and hints of tobacco.
Smooth and velvety with flavors of dried fruits, spices, and coffee
Long-lasting and satisfying.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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