Rare bottles. Thoughtfully selected in New York.
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Michter's 20 Year Kentucky Straight Bourbon Whiskey is a remarkable testament to the art of aged American whiskey. This exceptionally rare release from Michter's distillery represents the pinnacle of the distiller’s craft, offering an extraordinary sensory experience that's both profound and complex. Crafted from a carefully...
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Michter's 20 Year Kentucky Straight Bourbon Whiskey is a remarkable testament to the art of aged American whiskey. This exceptionally rare release from Michter's distillery represents the pinnacle of the distiller’s craft, offering an extraordinary sensory experience that's both profound and complex.
Crafted from a carefully selected mash bill, this 20-year-old bourbon is aged in fire-charred, new American white oak barrels, which imbue it with a deep, rich amber color. Over two decades, this bourbon develops an intricate array of flavors and aromas: its profile is marked by a luxurious blend of caramel and dried fruit notes, underpinned by distinctive undertones of vanilla and dark chocolate. The aging process in the uniquely American climate also allows for an evaporation that concentrates the bourbon, enhancing its flavors and increasing its viscosity, which gives it an exceptionally silky mouthfeel.
On the palate, Michter's 20 Year is both lush and elegant. The taste evolves from the initial impressions of toffee and espresso to subtler hints of cinnamon, allspice, and black tea. The finish is long and satisfying, with a rich, oaky resonance that speaks to its extensive maturation period. This bourbon is a celebration of patience and expertise, making each bottle a coveted item for collectors and connoisseurs alike, perfect for special occasions or as a distinguished gift.
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The nose opens with sweet vanilla, hints of toasted oak, and delicate spices like clove and nutmeg. It then develops into deeper notes of dried fruit and tobacco.
A smooth, luxurious mouthfeel reveals flavors of creamy butterscotch, pecan pie, and rich caramel, balanced by a touch of leather and smoky wood.
Long and warm, with lingering notes of honey, toasted nuts, and a final hint of spice.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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