The first impression.
Notes of cinnamon, vanilla, molasses, and charred oak.

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Notes of cinnamon, vanilla, molasses, and charred oak.
Rich and oily with flavors of pecan pie, baking spices, toffee, and stewed fruit.
Long, sweet, and nutty, leaving a lasting impression of complex spices and sweetness

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.