The first impression.
Rich caramel, with hints of vanilla and toasted oak

Rare bottles. Thoughtfully selected in New York.
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The nose finds super sweet deep caramel candy and almond extract, but don't be fooled. On the tongue, it's punch-in-the-nose dry and biting. Best served on ice, which takes down the burn and lets the pronounced woody flavors come through: lots of oak, strong tea and...
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The nose finds super sweet deep caramel candy and almond extract, but don't be fooled. On the tongue, it's punch-in-the-nose dry and biting. Best served on ice, which takes down the burn and lets the pronounced woody flavors come through: lots of oak, strong tea and cigar tobacco.
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Rich caramel, with hints of vanilla and toasted oak
A mix of smooth caramel and vanilla, layered with a touch of spice and oak
A warm, lingering finish, punctuated by a subtle hint of toasted wood

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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