The first impression.
The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.

Rare bottles. Thoughtfully selected in New York.
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"Spicy and herbaceous aromas, plus a touch of coconut lead into this Tequila. The palate echoes that coconut, plus vanilla and just enough baking spice heat to provide depth and complexity." 93we Top 100 Spirits 2015: The Wine Enthusiast Magazine 100% agave tequila thats rested in...
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"Spicy and herbaceous aromas, plus a touch of coconut lead into this Tequila. The palate echoes that coconut, plus vanilla and just enough baking spice heat to provide depth and complexity." 93we Top 100 Spirits 2015: The Wine Enthusiast Magazine 100% agave tequila thats rested in Bourbon barrels for smooth, rich flavor. Tasting Notes Bright, golden color with subtle oak and vanilla notes. Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave. Taste: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes. Finish: Long and creamy finish with lingering smoky and spicy notes.
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The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.
Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.
Long and creamy finish with lingering smoky and spicy notes.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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