Rare bottles. Thoughtfully selected in New York.
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Robert Parker 91 Points A blend of Grenache and Cinsault, starts off with lovely scents of spring flowers, cinnamon and melon. It's round and medium-bodied in the mouth, showing ample intensity, a ripe, silky texture and a long, harmonious finish that adroitly balances fruit, spice and...
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Robert Parker 91 Points A blend of Grenache and Cinsault, starts off with lovely scents of spring flowers, cinnamon and melon
It's round and medium-bodied in the mouth, showing ample intensity, a ripe, silky texture and a long, harmonious finish that adroitly balances fruit, spice and mouthwatering acids
It's round and medium-bodied in the mouth, showing ample intensity, a ripe, silky texture and a long, harmonious finish that adroitly balances fruit, spice and mouthwatering acids
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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