The first impression.
Red berries, wild flowers, thyme, and cracked pepper.

Rare bottles. Thoughtfully selected in New York.
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Le Ripaie dry wines from Tenute Baldo are Italian wines from Umbria, available as either a Sangiovese (red) or Grechetto (white) variety. The Sangiovese is vibrant with red cherry, raspberry, and pepper flavors, medium-bodied with fine tannins and zip, while the Grechetto is straw-yellow with greenish...
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Le Ripaie dry wines from Tenute Baldo are Italian wines from Umbria, available as either a Sangiovese (red) or Grechetto (white) variety. The Sangiovese is vibrant with red cherry, raspberry, and pepper flavors, medium-bodied with fine tannins and zip, while the Grechetto is straw-yellow with greenish highlights, featuring citrus, peach, and apple notes, with a clean, savory, and lively palate.
Le Ripaie Sangiovese (Red)
Aroma: Red berries, wild flowers, thyme, and cracked pepper.
Flavor: Raspberry, strawberry, and a hint of pepper on the palate.
Body & Texture: Medium body with fine tannins and zippy acidity, making it vibrant and fresh.
Food Pairing: Works well with beef, veal, poultry, and pasta with red sauce.
Le Ripaie Grechetto (White)
Aroma: Citrus, peach, and apple notes, sometimes with tropical undertones.
Flavor: Clean, savory, and lively, showcasing citrus and fruit characteristics.
Appearance: Straw yellow with greenish highlights.
Notes: Described as vertical but captivating.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Red berries, wild flowers, thyme, and cracked pepper.
Raspberry, strawberry, and a hint of pepper on the palate.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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