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Le Ripaie dry wines from Tenute Baldo are Italian wines from Umbria, available as either a Sangiovese (red) or Grechetto (white) variety. The Sangiovese is vibrant with red cherry, raspberry, and pepper flavors, medium-bodied with fine tannins and zip, while the Grechetto is straw-yellow with greenish highlights, featuring citrus, peach, and apple notes, with a clean, savory, and lively palate.
Le Ripaie Sangiovese (Red)
Aroma: Red berries, wild flowers, thyme, and cracked pepper.
Flavor: Raspberry, strawberry, and a hint of pepper on the palate.
Body & Texture: Medium body with fine tannins and zippy acidity, making it vibrant and fresh.
Food Pairing: Works well with beef, veal, poultry, and pasta with red sauce.
Le Ripaie Grechetto (White)
Aroma: Citrus, peach, and apple notes, sometimes with tropical undertones.
Flavor: Clean, savory, and lively, showcasing citrus and fruit characteristics.
Appearance: Straw yellow with greenish highlights.
Notes: Described as vertical but captivating.
VENDOR | Not specified |
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