Rare bottles. Thoughtfully selected in New York.
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A seriously complex whisky of the highest ordera glorious zesty nose and plenty of sweet fruit complemented by salt and chewy, roasty caramel malt. Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine. The founders of...
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A seriously complex whisky of the highest ordera glorious zesty nose and plenty of sweet fruit complemented by salt and chewy, roasty caramel malt. Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine. The founders of Oban distillery were entrepreneurs who imported and exported goods for which they could sense a demand. They would have approved of the Spanish influence brought to bear in this Montilla Fino cask wood finish. 43% ABV. Appearance is amber, rose-hued. The nose is outstanding. Fruity and pungent; sea salt with crushed grapes, orange zest and hints of smoke.
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On the nose, it delivers a combination of peat, vanilla, and subtle fruity notes.
The palate is rich and full-bodied, featuring flavors of smoky malt, coffee, and dark fruit sweetness
The finish is long and complex with lingering smoke and a touch of maritime saltiness
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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