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Kujira Ryukyu 30 Year Old Single Grain Whiskey is produced by the Kumesen Syuzo distillery, one of Okinawa's oldest and most respected distilleries, established in 1952. Known for their traditional awamori, a rice-based spirit, Kumesen Syuzo has expanded into the whiskey world with their Kujira line,...
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Kujira Ryukyu 30 Year Old Single Grain Whiskey is produced by the Kumesen Syuzo distillery, one of Okinawa's oldest and most respected distilleries, established in 1952. Known for their traditional awamori, a rice-based spirit, Kumesen Syuzo has expanded into the whiskey world with their Kujira line, which is aged in the subtropical climate of Okinawa. The 30-year-old expression is a testament to their dedication to quality and innovation, offering a truly unique whiskey experience that blends Japanese tradition with modern whiskey-making techniques.
Indulge in the luxurious taste of Kujira Ryukyu 30 Year Old—an exceptional whiskey that brings the spirit of Okinawa to your glass.
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A harmonious blend of nectar, caramel, and rich wood smoke reminiscent of antique furniture.
Smooth and complex, with flavors of citrus fruits, caramel pudding, dried persimmons, and rich berries. The wood tannins add a subtle puckery sourness, balancing the sweetness.
Long and lingering, with sweet nectars and a gentle reminder of the wooden barrels, leaving a satisfying and memorable aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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