Rare bottles. Thoughtfully selected in New York.
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Aged 12 months in French white wine barrels, then charcoal filtered and aged in clay amphora. The result is a rounder and sweeter tequila. Sippers can expect strong notes of agave mixed with subtle shadings of vanilla and spice from the French oak. The body and...
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Aged 12 months in French white wine barrels, then charcoal filtered and aged in clay amphora. The result is a rounder and sweeter tequila. Sippers can expect strong notes of agave mixed with subtle shadings of vanilla and spice from the French oak. The body and texture, meanwhile are incredibly special. The balance is exquisite and Komos is at once rich, full and luxurious, yet light on its feet and a joy to drink.
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Sippers can expect strong notes of agave mixed with subtle shadings of vanilla and spice from the French oak
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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