The first impression.
The aroma presents a mix of caramel, vanilla, and nutty oak, with hints of rye spices and a touch of dried fruit, such as cherry and apple

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This is a rich, sweet, and full-bodied bourbon. The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice. The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and...
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This is a rich, sweet, and full-bodied bourbon. The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice. The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice. Finishes long, woody, spicy, and slightly dry.
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The aroma presents a mix of caramel, vanilla, and nutty oak, with hints of rye spices and a touch of dried fruit, such as cherry and apple
On the palate, it showcases flavors of caramel, roasted oak, and light peppercorn, balanced by sweeter notes like vanilla and a subtle nuttiness, often likened to roasted peanuts
The finish is long and warm, featuring lingering oak, leather, and a touch of spice, with a gentle sweetness that fades into a dry, oaky aftertaste

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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