Rare bottles. Thoughtfully selected in New York.
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A whiskey that embodies the spirit of Japan perhaps more than all others, Kikori is distilled on the southern island of Kyushu from the legendary local aromatic rice that grows there. After aging for over three years in a combination of American, French and Spanish oak...
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A whiskey that embodies the spirit of Japan perhaps more than all others, Kikori is distilled on the southern island of Kyushu from the legendary local aromatic rice that grows…
After aging for over three years in a combination of American, French and Spanish oak the spirit in artfully blended with the local purified volcanic spring water to achieve a…
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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