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The Jordan 2020 Cabernet Sauvignon from Alexander Valley, Sonoma County, is a bright, silky, age-worthy wine with dark fruit (cherry, currant, blueberry), savory notes (tobacco, herbs, earth), balanced acidity, and smooth tannins, a result of a challenging but successful vintage, offering excellent food-pairing potential with roasted meats or rich vegetarian dishes, and recommended for decanting or cellaring.
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