The first impression.
Primary aromas of red fruit and grapefruit, with a fresh sensation.

Rare bottles. Thoughtfully selected in New York.
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Jaume Serra ICE Rosé is produced in Spain's renowned Cava region. This sparkling wine is made using the traditional method, where the second fermentation occurs in the bottle, resulting in fine and persistent bubbles. The blend of Trepat and Pinot Noir grapes gives it a unique...
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Jaume Serra ICE Rosé is produced in Spain's renowned Cava region. This sparkling wine is made using the traditional method, where the second fermentation occurs in the bottle, resulting in fine and persistent bubbles. The blend of Trepat and Pinot Noir grapes gives it a unique character.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Primary aromas of red fruit and grapefruit, with a fresh sensation.
Fresh, silky, and very smooth on the palate with a clean retronasal passage, offering a refreshing sweetness of ripe fruit.
Fine, elegant bubbles that create a refreshing sensation, followed by a long, lingering finish.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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