Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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The nose presents warm notes of caramel, toasted oak, and subtle hints of fruit, like banana and apple, with a touch of vanilla and spice
Expect a smooth mouthfeel with flavors of caramel, honey, and vanilla. These are complemented by toasted oak, dried banana, and a light touch of cocoa, creating a well-rounded profile
The finish is long and lingering, characterized by a mix of charred oak, brown sugar, and a gentle peppery warmth, leaving a pleasant aftertaste
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
