The first impression.
Baked apple, sour lemon, and grapefruit.

Rare bottles. Thoughtfully selected in New York.
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A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.
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A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Baked apple, sour lemon, and grapefruit.
A lightly creamy mineral texture with medium body.
Pleasant lemon and mineral notes.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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