Rare bottles. Thoughtfully selected in New York.
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Made using a unique process wherein 50% of the grapes stayed on the skins for nine months, this was aged in neutral French oak. It offers fresh black currant, dried tobacco, herb and green and black olive aromas. The palate is full of light olive and...
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Made using a unique process wherein 50% of the grapes stayed on the skins for nine months, this was aged in neutral French oak. It offers fresh black currant, dried tobacco, herb and green and black olive aromas. The palate is full of light olive and orange peel flavors. Though not immediately identifiable as Cabernet Sauvignon, it's enjoyable all the same. Drinking window: 2020-2032
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It offers fresh black currant, dried tobacco, herb and green and black olive aromas
The palate is full of light olive and orange peel flavors
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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