The first impression.
Candy white peach, honey, pre-toasted bread, with a hint of mint.

Rare bottles. Thoughtfully selected in New York.
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The "On The Way" series showcases the evolution of Chichibu Distillery's whisky-making journey. The 2024 release is notable for using barley malted on a traditional floor malting, a practice where the malt is laid out on the malting floor and turned by hand to dry. This...
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The "On The Way" series showcases the evolution of Chichibu Distillery's whisky-making journey. The 2024 release is notable for using barley malted on a traditional floor malting, a practice where the malt is laid out on the malting floor and turned by hand to dry. This traditional method allows the malter to influence the final result, contributing to the whisky's unique character. The whisky is aged in various cask types, including Mizunara oak, which imparts distinctive flavors. Bottled at 54.5% ABV, this expression is limited to approximately 12,000 bottles, making it a sought-after release among enthusiasts.
This whisky offers a harmonious balance of fruity and floral notes, complemented by the unique influence of Mizunara oak. It's a testament to Chichibu Distillery's dedication to traditional methods and innovative craftsmanship.
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Candy white peach, honey, pre-toasted bread, with a hint of mint.
Rich fruit flavors of peach and pear, soft sweetness reminiscent of malt syrup, with noticeable juiciness
Fruity aroma with lingering acidity and sweetness.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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