Rare bottles. Thoughtfully selected in New York.
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Once our local farmers harvest and dry the corn grown for our Baby Bourbon, we grind it, add water and cook the mash for fermenting ? creating a round flavor and balanced palate. Baby Bourbon is left to mature in our signature small charred new American...
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Once our local farmers harvest and dry the corn grown for our Baby Bourbon, we grind it, add water and cook the mash for fermenting ? creating a round flavor and balanced palate. Baby Bourbon is left to mature in our signature small charred new American oak barrels, giving it a uniquely rich amber color. Small barrels mean more wood contact, which accounts for its rich, oaky, smoky flavor profile. We never charcoal or chill filter our bourbon, giving you a full-flavor experience. You?ll also recognize subtle notes of vanilla and caramel.
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Expect a nose filled with hints of vanilla, nuts, and a touch of fresh grain. Some describe it as slightly minty with a hint of sweetness
The taste is sweet corn upfront, balanced by vibrant oak. There are subtle hints of vanilla and caramel, and the mouthfeel is described as soft and approachable
A light smokiness lingers, with sweet corn notes coming through again in the aftertaste
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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