The first impression.
Oaky-vanilla notes with spicy pepper and smoky hints of oak

Rare bottles. Thoughtfully selected in New York.
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Our most highly awarded tequila, Hornitos Black Barrel, starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more...
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Our most highly awarded tequila, Hornitos Black Barrel, starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Color: Rich dark amber Aroma: Oaky-vanilla notes with spicy pepper and smoky hints of oak Taste: Inviting and intricate blend of agave and woody notes with vanilla and citrus Finish: Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Oaky-vanilla notes with spicy pepper and smoky hints of oak
Inviting and intricate blend of agave and woody notes with vanilla and citrus
Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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